Skippers Restaurant
PH 07 307 1573
LUNCH 11 - 2PM
DINNER 6PM - 9PM
Open 7 Days
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LITTLE FISHER’S
SMALL FRIES $4
LARGE FRIES $6
GARLIC BREAD $6
ZESTY WEDGES WITH BACON, CHEESE & SOURCREAM $10
NACHOS - SPICY CHILLI BEANS & MINCE WITH MELTED CHEESE & SOURCREAM ON CORN CHIPS
$11
ASIAN BASKET - WONTONS, SAMOSA’S, SPRINGROLLS WITH FRIES & SWEET CHILLI SAUCE $7
CALAMARI RINGS & FRIES $7
CHICKEN NUGGETS & FRIES $7
MINI PIZZA & FRIES $7
MINI BATTERED HOTDOGS & FRIES $7
BURGERS
CHEESE BURGER - BEEF PATTIE WITH CHEESE AND TOMATO SAUCE WITH FRIES $10
BACON & EGG BURGER - LETTUCE, TOMATO, MAYO, WITH FRIES $14
FISH BURGER - LETTUCE, TOMATO, TARTARE, WITH FRIES $14
CHICKEN BURGER - CRANBERRY, BRIE, GARLIC AIOLI, LETTUCE, TOMATO & FRIES $15
BEEF BURGER - 2 BEEF PATTIES, EGG, ONIONS, LETTUCE, TOMATO, RELISH AND MAYO WITH
FRIES $15.50
MUSSEL FRITTER BURGER - GIANT SIZED MUSSELL FRITTER WITH COLESLAW, GARLIC AIOLI,
SWEET CHILLI & FRIES $15.50
BIG FISHER’S
SHRIMP COCKTAIL
JUMBO SHRIMP TOSSED IN THOUSAND ISLAND DRESSING WITH BABY COS AND
LEMON SERVED IN A PARFAIT GLASS
$13
FISH & CHIPS
2 PIECES OF CRUMBED HOKI WITH FRIES
$12
COOKIE’S SEAFOOD CHOWDER
THICK & CHUNKY, LOADED WITH SEAFOOD, & GARLIC BREAD
$13
GARLIC PRAWNS
PANSEARED PRAWNS WITH GARLIC, WHITE WINE & CREAM SERVED WITH RICE &
SALAD
6 @ $17 OR 12 @ $28
CRUMBED SCALLOPS
8 CRUMBED SCALLOPS WITH THOUSAND ISLAND DRESSING, SALAD & FRIES
$22
PRAWN TWISTERS
8 RICE PAPER WRAPPED PRAWN TWISTERS WITH SALAD & FRIES
$22
SALT N PEPPER CALAMARI
10 PIECES OF SALT ‘N PEPPER SQUID SERVERD WITH SALAD, FRIES & GARLIC AIOLI
$22.00
SEAFOOD PLATTER
PRAWN TWISTERS, CRUMBED SCALLOPS, BATTERED OYSTERS, CALAMARI RINGS &
CRUMBED HOKI, WITH SWEET CHILLI & GARLIC AIOLI SERVED WITH SALAD & FRIES
$23
BEER BATTERED PAUA FRITTERS
2 PAUA FRITTERS WITH GARDEN SALAD AND FRIES
$27
FRESH GRILLED FISH OF THE DAY
FISH FRESH FROM THE MARKET WITH SALAD & FRIES
(SUBJECT TO AVAILABILITY)
@ MARKET PRICE
HOT CHICKEN SALAD
PIECES OF PANSEARED CHICKEN TOSSED WITH GARDEN SALAD, CRISPY
NOODLES AND HONEY MUSTARD DRESSING TOPPED WITH CRISPY BACON
$18
CHICKEN & MUSHROOM FETTUCINE
WITH WHITE WINE, GARLIC & CREAM TOPPED WITH PARMESAN
$21
THAI CHICKEN CURRY (GF)
SAUTEED CHICKEN PIECES WITH MUSHROOMS, ONIONS, CAPSICUM,
CORIANDER, COCONUT CREAM & LIME ON BASMATI RICE
$22
ISLAND CHICKEN
CHICKEN BREAST PIECES WITH PRAWNS, COCONUT CREAM & SWEET CHILLI
WITH GARDEN SALAD & FRIES
$23
COOKIE’S PORK CORDON BLEU
TWO CRUMBED PORK SCOTCH PIECES WITH STEAMED BABY SPINACH AND
MELTED BRIE DRIZZLED WITH SWEET PLUM SAUCE SERVED WITH GARDEN
SALAD AND FRIES
$23
MINI STEAK (GF)
160G SCOTCH FILLET WITH SMALL SALAD & FRIES
$16
THE GAME FISHERS STEAK (GF)
300G SIRLOIN STEAK, TOPPED WITH TWO EGGS & ONIONS,
GARDEN SALAD & FRIES
$23
SCOTCH FILLET
300G SCOTCH FILLET WITH YOUR CHOICE OF MUSHROOM, PEPPER OR
BEARNAISE SAUCES SERVED WITH GARDEN SALAD & FRIES
$27
SURF & TURF
300G SCOTCH FILLET TOPPED WITH 4 PRAWNS AND YOUR CHOICE OF
MUSHROOM, PEPPER, OR BEARNAISE SAUCE SERVED WITH GARDEN SALAD
AND FRIES
$31
